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“O Fortune,
like the moon
you are changeable,
ever waxing,
ever waning,
hateful life
first oppresses
and then soothes
as fancy takes it;”

O Fortuna
Carmina Burana
Various

 

Regular cohorts of this cornucopia of little consequence will know that I am a great fan of Rugby Union Football. The more ardent amongst you will also know that I am a long term follower and supporter of both the Scottish national side and – at club level – of Bath Rugby. Both of these venerable institutions are quite capable of producing delight and despair in equal measure.

For many years I suffered along with many other Scots the painful cycle of blind optimism dashed by crushing reality as I followed the fortunes of Scottish rugby. Then – all of a sudden – over the last couple of years we have been delighted to observe the most scintillating recovery of form to the extent that Scotland can now (with the occasional unfortunate aberration) almost always be relied upon to play an adventurous and exciting game – resulting in not infrequent and often famous victories.

Bath also play the adventurous game (for which we love them dearly) and back in the old amateur days of the game (which only turned fully professional in the mid 90s) they had a long and glorious record. Since then they have struggled a great deal more but they are still capable of considerable achievements. A mere three years back they made it to the Premiership final – sadly being overpowered on that occasion (as so often) by the merciless Saracens.

Since then they have found themselves in something of a unfortunate cycle. They start each season well, win some brilliantly exciting and dashing games against serious opposition and find themselves at the mid-point of the season hovering around the top four. Sadly they then go into a decline as the season takes its toll on bodies and spirits, ending up disappointingly lower in the table than once seemed likely.

This season followed this familiar pattern, with a number of brilliant wins followed by inexplicable and unnecessary losses. As the final weekend of the regular season approached (this one just passed) Bath were lying in eight position. Now – there are two initial targets for any Premiership side – to get into the top four (and thus into the playoffs) or – failing that – into the top six (and thus qualify for the European Cup competitions for the following year). On this occasion, for Bath to achieve a coveted and lucrative top six finish they would need to win their final game by such a margin that they would gain full points (including a winning bonus point) and the two clubs above then – Sale and West Country rivals Gloucester – would both need to lose, in the case of Gloucester without gaining even a losing bonus point.

On this occasion fortune smiled upon Bath. Their last fixture was a home game against the already relegated London Irish. Sale hosted heavyweights Leicester (smarting from being unable to finish the season higher than fifth – thus missing the playoffs for the first time in an age) and Gloucester went head to head with the ever-present current runner-ups, Saracens. The results were as follows:

Sale Sharks 13 : Leicester 35

Saracens 62 :  Gloucester 12

Bath 63 : London Irish 19

Europe here we come…

O fortuna indeed!

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Image from PixabayBack in the icy UK the Six Nations championship achieved its annual climax on a thrilling final day of gripping rugby matches. As is the way with this epic challenge some of the participants had reason to be well content with the progress of their campaigns whilst others did not. This year some of those who ended up in the latter camp were not, however, the sides that had been predicted so to do at the outset of the tournament. Nor – clearly – did they themselves expect such an outcome.

For the first time in many a year the Celtic cousins – Ireland, Wales and Scotland – finished the tournament in first, second and third places (respectively). I say ‘many a year’ – I’m not actually sure if this has ever happened before. All power to them, say I!

Many congratulations to the splendid Irish, who not only won the championship on the penultimate weekend but went on to record what is only their third ever Grand Slam. The Welsh may have been slightly surprised to have lost two matches but still to have ended up second in the table (or – knowing them – maybe not!).

For the Scots – third place from three wins represents their best finish for some years. They will not be content with their away record nor with the lack of precision which resulted in a fair number of points being left out on the field. They have made great strides, however, and play an attacking brand of rugby which is admired by supporters of the game of all hues. The manner of their victory in the Calcutta Cup in particular was to be cherished.

As for the remainder of the sides – well, perhaps we will draw a discreet veil over them for now…

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Jings!

Image by Stasyan117 on Wikimedia CommonsMy apologies in advance. I am aware that for some readers of a… er… sensitive disposition, this may be just a little too soon! Oh well…

I have not – contrary to my custom at this time of year – made any mention thus far of the Six Nations Championship. (I have not – in fact –  mentioned rugby at all of late, though in part that is because Canada have been having such a shocker – failing to qualify for next year’s world cup unless they can win next November’s last-gasp repercharge competition).

The reasons for my unnatural reticence are not hard to discover. Following Scotland’s excellent summer and autumn results against Australia and their close run encounter with the fearsome All Blacks, many commentators were guilty of getting rather carried away with their potential for the altogether more serious northern hemisphere championship.

True to type Scotland went to Cardiff three weeks back for the opening encounter with Wales and were – to put it bluntly – humiliated. Mercurial fly-half, Finn Russell, played poorly and the team lost by a disappointingly large margin. Russell was not much better the following weekend at Murrayfield against France, though wiser heads helped the team to keep its nerve in the face of a fast French start, clawing back enough points in the second half through penalties as the Gauls tired badly to win the game by a narrow margin.

At this point in the tournament there is a brief hiatus – a two week break before the third fixture. This gave the pundits plenty of opportunity to speculate widely as to the likely outcome of today’s Calcutta Cup fixture against England at Murrayfield. Last year at Twickenham the English had done to the Scots what the Welsh did this year – only more so! Much was written and posted about how the Sassenachs – in pursuit of a Grand Slam and eying a record third championship title in a row – would target the hapless Russell and embarrass the Scots, extending to more than a decade the gap since the latter had beaten them anywhere.

I feel that I hardly need write more – and indeed those interested should head for the sports pages for the full story. Needless to say, the Scots made the English look ordinary, Finn Russell turned in a Man of the Match performance and Scotland won a famous victory 25 – 13!

I will certainly be celebrating (more so because a depleted Bath also beat Sale by a point at the Rec in the Premiership) – and if Canada could follow last week’s storming win in the Americas Rugby Championship against Brazil by sneaking an unlikely away win in Argentina this afternoon… then I would be a very happy boy indeed!

Slàinte mhòr…

 

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Photo by Andy Dawson ReidIt has long been my habit to maintain a couple of decanters of spirits for everyday purposes. One of these is charged with whatever reasonably cheap brandy I can source locally (since it is intended for mixing with ginger ale or suchlike) and the other – the teardrop decanter in the accompanying image – with whisky. I tend to prefer J & B for this one – Justerini & Brooks being a familiar Edinburgh concern and this being their signature blend.

These decanters normally reside in some splendour upon the sideboard in our dining room. During the renovations they are perched on top of a bookcase in the hall/kitchen that forms the spine of our basement abode.

Yesterday found me once again vacuuming our cosy crypt in what is an ongoing effort to mitigate the ingress of the all pervading plaster (mud) dust. I had worked my way through the hallway and into the family room that is currently doubling as our living space and a warehouse for our goods and chattels. As I dragged the machine in behind me I thought I heard a noise from back in the hall. I stopped what I was doing and went to have a look. I could see nothing amiss so determined to think no more about it and to complete my chores.

This morning The Girl was herself sorting through some of the many items that are now vying for living space in our hallway. She picked up a redundant cardboard box in which some life-essential had but recently been delivered.

Photo by Andy Dawson ReidWhy is there a decanter in this box?”, she queried. It took but seconds to determine what had happened. As I had moved the vacuum cleaner the power cord had caught around the decanter (the power socket being on the wall at dado height beside the bookcase) and whisked it off the shelves and into the open box below.

Here, of course, is where the luck came in. The box was still a third filled with packing material. The floor below is of concrete covered with a thin layer of vinyl flooring. Had the decanter hit the floor rather than the packing material in the box it would undoubtedly have shattered.

But that is not all. The decanter had come to rest on its side and the glass stopper had come loose and was lying in the box beside the decanter. I lifted them carefully out of the box and inspected them. As you can see the decanter was only about a quarter filled and – because of the vessel’s shape and the angle at which it had come to rest – not a single drop had been spilled…!

…and I feel sure that you know just how much a Scot hates to waste good whisky!

I think that calls for a wee dram…

 

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“I haven’t found anything to complain about. But being Scottish, it won’t be long.”

Peter Capaldi

Regular sufferers of these jottings will be familiar with my routine but wildly varying updates on the current state of Scottish rugby. My first item on the subject – way back in 2013 – introduced the eternal conundrum of supporting a national side whose fortunes have experienced more ups and downs than a roller coaster. The strangely stoic optimism that I believe is part of the Scottish makeup is essential if one is to be able to live in stasis with Kipling’s two imposters.

In recent times – however – the fortunes of the Scots have taken a most pleasant upward trajectory. Under the patient tutelage of (stern!) Vern Cotter and more recently Scottish rugby legend, Gregor Townsend, the side has steadily improved and positive results have started to follow. This very summer the Scots – having been largely ignored by Warren Gatland in his Lion’s selections for the All Black’s showdown – toured the southern hemisphere themselves. In Australia they took on – and beat – the number three side in the world.

Last weekend – in the Autumn Internationals – it was their turn to face the All Blacks in a Murrayfield encounter that many predicted would turn into a rout. The Scots not only matched the fearsome Kiwis for much of the game, but at times made them look distinctly ordinary. With time on the match clock almost expired the Scots trailed by a mere five points and their superstar fullback, Stuart Hogg, broke free down the left hand touchline. For a second it looked as though a match-winning try might be on until the All Black’s fly half, Beauden Barratt, scrambled Hogg into touch at the last moment.

Fears that the Scots (already missing a number of key players to injury) might have shot their bolt and be unable to raise themselves again this week for their rematch with Australia (who were themselves smarting from a somewhat exaggerated defeat by the English the week before at the Cabbage Patch) were only heightened when Stuart Hogg injured himself during the warmup for the match and had to be replaced.

It turned out to matter not a jot. Neck and neck as the first half drew to a close one of the Aussie forwards, Sepoke Kepu, essayed a rash challenge on Hamish Watson and was rightly shown the red card. Though there have been many examples of matches in which being a man down has not greatly affected the outcome, such was not the case on this occasion and the Scots showed admirable ruthlessness to put the Aussies away in a record 53 – 24 demolition.

For now at least the days of being tagged ‘plucky losers’ are a thing of the past. The Scots have shown that they now have strength in depth and that on their day they can live with just about anyone.

Lang may yer lum reek” – as they say north of the border!

Many congratulations!

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Photo by Andy Dawson Reid“Now I will believe that there are unicorns
That in Arabia there is one tree, the phoenix’ throne
One phoenix at this hour reigning there.”

William Shakespeare – The Tempest

To those who live in any degree of proximity at all to mother nature – be it through custody of some humble (or grand) garden (or yard!) or by virtue of residing on the brink of the barely-charted wilderness – the persistence of the myth of the phoenix will make perfect sense.

To the centrality of the bird (with its magical ability to fly all-seeing above our prosaic earth-bound existence) to mythologies from around the globe is added the life-giving power of the renaissance/resurrection connate in the cycle of the seasons. The added bonus in many versions of the myth of the cleansing/regenerative power of fire only adds to its potency and illuminates the Christian church’s desire to appropriate this pagan apologue (along with many others of course) into its oeuvre – however temporarily it may so have done.

Further idle musing upon the subject of the bird summons for me images of autumn – of the fallen dead leaves fueling November bonfires – of the blade-razed stubble burning in crimson swathes across the moribund fields as the chilled charred soil surrenders to the winter… and then of spring – the first tender shoots pushing their tremulous way through the dank, inclement loam, searching for the first warming kiss of the sun god’s life-giving rays…

But I fear that I digress – and this time I have not yet even begun…

This post – although appearing at an appropriate juncture in the new year – is not actually about nature at all, but rather concerns a quite different rebirth – though one just as keenly welcomed as is (or would be!) the spring itself – or indeed the fiery metempsychosis of the indomitable bird. Allow me to elucidate…

Way back in the early days of these dribblings I posted to this blog a miscellany of images which included one such of my favourite Greater Victorian supplier of meats – Orr’s of Brentwood Bay. I proselytized all too briefly regarding the extensive merits of this Scottish family institution at the time, but in a further post not two years later I found myself reporting the sad news that Orr’s was no more – having in the meantime gone out of business.

It is with great delight – therefore – that I can now report that Fraser Orr has again set up shop in the neighbourhood, this time even closer to us in Saanichton. We will once again be able to source Ayrshire ham, black pudding, Scotch pies, Forfar Bridies, Clootie dumplings, proper haggis and all manner of wonderful meats and other provender from the auld country.

Joy of joys! For this we are truly grateful…

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Image from Pixabay…say nowt!

Way back in the mists of time – around the midpoint of the 1990s – I was invited by a supplier to attend a grand gala charity dinner somewhere in the centre of England. The guest of honour at this sizable gathering was a very senior male member of the royal family who has something of a reputation for speaking his mind! Jolly good value he was too.

As it happened the event coincided exactly with the semi-final of a major football tournament; though not being a follower of the sport I don’t recall which. The major surprise on this occasion was that England was one of the combatants. I will hazard that the other was Germany. To the consternation of many of the male guests at the gala event the match started at around the same time as did the dinner.

For a period the Master of Ceremonies – who was keeping everybody informed as to the evening’s proceedings – also regularly briefed those assembled with progress reports on the match, leading to a huge cheer when England scored a goal. A while later – however – after announcing that the opposition had equalized all such reporting ceased abruptly, to the consternation of many of those present who started to fidget nervously. Word went around that the royal personage had let it be known that he did not want to hear reports of England losing to the Germans!

The event proceeded much as would be expected until some time later when I looked around the grand ballroom in which it was being held and realised – to my surprise – that I was one of the very few males still in the room, the which seemed now to be populated solely by members of the fairer sex. A short while later there was a loud groan from some distance outside and a crowd of dejected dinner-jacketed alpha-males trudged back into the hall. It turned out that a large screen TV had been installed in the kitchens so that the chefs might watch the game and all those who just couldn’t survive without knowing the score had slipped out to join them.

It also transpired, of course, that England had – as usual – contrived to lose on penalties!

Now – you may be wondering why I have chosen this particular moment to share this ancient anecdote. Well – I promised a few weeks back that I would not be giving a running commentary on Scotland’s progress in this year’s Six Nations championship. In homage to the Duke it is safe to say that if Scotland are losing you will almost certainly hear nothing about it from me.

If – on the other hand – they are winning, as they did yesterday at Murrayfield for the first time in a decade against the Welsh… then mighty congratulations are in order, a wee glass of good cheer may be raised and radio silence might be broken so that I can pass on my congratulations to my countrymen and all concerned.

Of course, things may then go quiet again for a while…

 

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Dea Flower Plant Nature Purple Thistle

OK – I promise that I am not going to keep up a running commentary for the next six weeks regarding Scotland’s progress in the Six Nations, but I really couldn’t let this opening weekend pass without raising just the tiniest cheer…

For those who don’t follow such things my last post – by way of introduction to the 2017 tournament – included the following in reference to Scotland’s opening match against the much fancied Irish at Murrayfield:

“Can they beat the dynamic Irish in the tournament’s opening game tomorrow? The head says ‘no‘, but the heart says ‘yeeeeeeesssss!’.”

There would have been times not so very long ago when – having played a blinder in the first half to lead 21 – 8 at the break and then having been on the wrong end of the inevitable Irish fightback – the Scots would have succumbed as brave losers by a few points at the finish. That they did not do so here but instead ran out 27 – 22 winners says much about their character, but also a great deal about the excellent work done by both coaching staff and players over the past couple of seasons.

Needless to say – for this week at least – the heart is very happy!

Next week – the French in Paris – and there cannot be a Scot alive (of any decent vintage!) whose pulse does not quicken at the distant memory of (soon to be national coach) Gregor Townshend’s back of the hand pass that put Gavin Hastings in for the last minute try that unexpectedly beat the French in Paris in 1995. Yes – that was a long time ago… about time for a recap methinks!

Elsewhere – the English did what great sides do all over the world. They played a distinctly average game against the French but even when they were behind entering the home straight somehow we all knew that they would find a way to win – as they duly did. Those who gripe about such things should recall that even the 2003 World Cup winning side occasionally survived similarly poor matches.

In Rome the Italians kept in touch with the Welsh until the last quarter before running out of steam. I’m not convinced that we discovered much about the Welsh in 2017 that we did not already know.

Photo by Andy Dawson ReidIn Victoria, playing in really pretty atrocious conditions, the Canadians sadly handled the weather rather less well than did the Argentinians – to whom such conditions must be much less familiar. The match was all square at half time – 3 points apiece – but in the second half the Canadian game disintegrated somewhat as the Argentinians realised that if they persevered with their handling game sooner or later something would stick – which is pretty much what happened. Canada face Chile next Saturday – again at Westhills – and at the moment it doesn’t look as though the weather is going to improve much. Let us hope that the Canadian game does.

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Image from Pixabay“Rugby is great. The players don’t wear helmets or padding; they just beat the living daylights out of each other and then go for a beer. I love that.”

Joe Theismann

Hurrah! It is time once again for the start of the Six Nations rugby tournament. I say again – hurrah!

Now – for those of you who grumble that rugger is a minority sport played only by ex-colonial nations and is thus widely ignored by the greater part of the world, here (courtesy of the BBC website) is a most interesting statistic:

“The 123rd edition of the Six Nations, which begins on Saturday, is set to be watched by the highest average attendance per match of any tournament in world sport.”

Astonishing – no? Here are the relevant details:

Best-attended sports events

Event Average attendance per match
Six Nations 72,000
NFL (American football) 64,800
Fifa World Cup (football) 53,592
Rugby World Cup (rugby union) 51,621
Euro 2012 (football) 46,481

 

The figures apparently come from UEFA’s ‘European Club Footballing Landscape Report‘.

As to the tournament itself – expectations are, as ever, sky high. England – having gone undefeated throughout 2016 – would be championship favourites were it not for the fact the the Irish are also looking spectacular at the moment. In the autumn internationals the latter took the scalp of each of the vaunted Southern Hemisphere sides – including a famous and record breaking win against the All Blacks in Chicago. The fact that the ABs got their own back a couple of weeks later in Dublin and that the Irish only just scraped home against the Australians (who were soundly beaten by England) only goes to show just how close the outcome is likely to be. There is already much talk of the final game of the tournament – England/Ireland in Dublin in six weeks time – being the championship decider.

The Welsh managed also to win all of their autumn internationals whilst yet looking distinctly out of sorts. Always too early to write them off, of course, but there are worrying signs concerning their adaptability and current form. The Italians – having looked outclassed over the last couple of seasons – are under new (Irish) management. It may be far too soon to expect a complete turnaround but it is certainly worth keeping a close eye on their first game this Sunday against the Welsh.

The English host the French at home tomorrow – the latter continuing to blow sufficiently hot and cold that it is still impossible to know which side will turn up on the day. The English should have too much for them, though the opening matches are always difficult.

The Scots look a different side to those of recent years. Vern Cotter has worked wonders and hands them over to Glasgow’s Gregor Townshend (a true Scottish legend) after the Six Nations in good shape. Can they beat the dynamic Irish in the tournament’s opening game tomorrow? The head says ‘no‘, but the heart says ‘yeeeeeeesssss!’.

The coming rugby weekend is not confined to Europe alone but stretches all the way around the globe, seeing on this side of the pond the first weekend of the America’s Rugby Championship. Canada host the Argentina XV tomorrow evening at the Westhills stadium in Langford. Canada’s last year has been decidedly mixed in rugger terms (disregarding the wonderful womens’ Sevens squad of course) and Argentina should be too strong for them. Home advantage may play a part in the outcome, however, as may the weather… it has today been snowing determinedly across Greater Victoria, which may well result in a gritty old game tomorrow. We will be there!

So – go Scotland! Go England! Go Canada!

Plenty to cheer about there…

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© User:Colin / Wikimedia Commons / CC BY-SA 4.0“Fair fa’ your honest, sonsie face,
Great chieftain o the puddin’-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye worthy o’ a grace
As lang’s my arm.”

Rabbie Burns – ‘Address to a Haggis’

Hmmm!

A little more than a year ago we spent a most enjoyable evening at the Greater Victoria Police Pipe Band’s ‘Robbie Burns Supper‘. As may be determined from the scribblings with which I marked the occasion, a great time was had by all.

This year – for a variety of reasons – we decided instead to celebrate the ‘Immortal Memory‘ at home and duly purchased a haggis from a local purveyor of ‘meats and more‘, intending ourselves to furnish the neeps and tatties as accompaniment – along, of course, wi’ a suitable wee dram!

Now – we have greatly enjoyed much that we have purchased at the aforesaid emporium over the last year or so and we are jolly glad that it is within but a short distance of us. On this occasion – however – we were to be seriously disappointed. To be fair to them (though I’m not entirely sure why we should be so) they did not cook the haggises themselves but rather purchased them in from a third party.

On first sight the beast certainly looked authentic; I had no argument with the appearance and texture of the sheep’s stomach which forms the traditional enclosure. The puddin’ was most carefully cooked – as it should be – and then cautiously unwrapped. We rubbed our hands, licked our lips and cut into the casing…

What emerged proved to be something that tasted almost exactly unlike a haggis. To be fair – it tasted almost exactly unlike anything at all! It had not the texture of a haggis – it had not the consistency of a haggis – it had not the aroma of a haggis… Had it not been for the appearance of the sheep’s stomach there would have been no way to tell what it was that we had in front of us.

For those unfamiliar with this great (and simultaneously most humble) delicacy, the Edinburgh butcher MacSween’s describes it thus:

Now I find myself in something of a quandary regarding next year’s festivities. Do we take a chance on another locally produced puddin’ or do we revert to celebrating the occasion in a more formal setting?

Or do I simply bite the bullet and make my own haggis?

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