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Montreal melange

Photo by Andy Dawson ReidA few final thoughts on our rapidly receding trip to Montreal and Vancouver…

Ask anyone with what they most associate the city of Montreal and you will get a variety of answers – the French – the culture (jazz, comedy) – the Olympics – the Canadiens! One thing on which all would doubtless agree – however – is the food. One simply cannot go to Montreal and not take advantage of the city’s French heritage in matters of cuisine.

Montreal – of course – famously gave Canada (and thus the world) both Poutine and the Montreal Smoked Meat Sandwich… the which latter should (when in town) be purchased from the legendary ‘Schwartz’s Deli‘.

Well – we sampled neither – and nor did we make it to Schwartz’s. There is just too much good food to be had and – pining for the delights of a springtime visit to ‘Gay Paree’ – we determined to get our fill of fine French fare instead.

Photo by Andy Dawson ReidFor one particularly special evening out we chose a visit to ‘Le Club Chasse et Pêche‘ (for the non French-linguists out there that means “Huntin’ and Fishin‘”). The dinner entrées commence with the wonderfully titled ‘Oysters with Charisma‘ but one should eschew such delights and head straight for the epic ‘Braised Piglet Risotto with Fois Gras Shavings‘. I will describe no further the goodies on offer on this lavish menu to protect the gentle readers sensibilities and for fear of provoking extreme fits of jealousy.

I will – however – just mention how wonderful it was too find a truly extensive (not to mention expensive) French wine list this side of the pond – and to encounter a young Sommelier who knows his stuff. The Chambolle-Musigny was his recommendation and he was not wrong!

After dinner we strolled through the old town to the Champs de Mars. Much of Vieux Montreal is illuminated at night with projections illustrating the city’s history. This extended Son et Lumière is titledCité Mémoire’ and was established in 2016 as part of the city’s 375 anniversary celebrations. It will remain in place for a further couple of years and is worth seeing for the fascinating eventide atmosphere that it engenders.

Photo by Andy Dawson ReidPhoto by Andy Dawson ReidI just liked this chap. Seemed to capture Montreal quite well for me!

Photo by Andy Dawson ReidAll too soon it was time to head back to Vancouver Island. When one sees Mount Baker aglow on the port side when flying into Vancouver one knows one is nearly home. What a place we lucky souls inhabit…

Photo by Andy Dawson Reid

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