Copper bottoming

“Are you aluminiuming them my man?” “No, I’m copper-bottoming ’em Mum.”

Tongue-twister

Well – I promised you another anniversary – and here it is…

As of last Friday The Girl and I have been married for ten years – a decade which has passed in a flash… or mayhap in a haze of happy hours and preposterously pleasant pursuits. In common with others who would normally have been celebrating significant anniversaries in this most unprecedented of years we have been unable to do that which would normally come naturally – the throwing a party (or at the very least a full-scale barbie!).

So – I hear you mutter through clenched teeth – just how did you celebrate then?

Easy… we went out – just the two of us – to indulge in a splendid dinner at The Deep Cove Chalet. They may not have been able to accommodate the Ginger Prince earlier in the year but they had no trouble fitting us in for our special occasion on their lovely waterfront garden terrace.

Now, neither of us have previously visited The Chalet – which is no surprise in my case given my status as a BC ‘noob’ but is more so in the case of The Girl, who has intimate knowledge of most of the eateries of Greater Victoria. I think it is safe to say, however, that this will not be our last visit.

The Deep Cove Chalet – in its gorgeous position overlooking Deep Cove at the northern end of the Saanich Inlet – dates back to 1913 but has been owned by Pierre Koffel since 1972. It is a classic French restaurant of the sort that would come as no surprise in northern Europe, but the which is considerably harder to find in the non-French speaking parts of Canada. They do what they do well and with panache. The service was attentive and well-judged and they clearly have a good understanding of special occasions and of how to enhance them.

As to the feast itself – we shared Atlantic scallops followed by a fabulous steak tartare, before each having our own helpings of a wonderful saddle of venison. This excellent repast was washed down (though that is hardly the appropriate term – let’s say ‘perfectly complemented’ instead) by an excellent red Burgundy from Morey-Sainte Denis.

As it happened I had popped over to The Chalet a couple of days previous to our booking, to check the availability of wines on their extensive list and to arrange for our chosen one to be treated with respect and opened appropriately ahead of our arrival. On asking Pierre for his recommendation I was invited to go down to the wine cellar to have a look for myself. Once down in that chamber of delights Pierre disappeared, with a wry – “If you have not come out in an hour we will send someone to look for you“.

I think that it must be clear that we were impressed all round and really most grateful for the excellent hospitality.

Copper-Bottoming? Well – the tenth anniversary is traditionally ‘aluminium’ (not aluminum!) and I’m sure that you know the tongue-twister…

Well – you do now!