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And so to bed…

Several posts back in what is in serious danger of becoming a blog about gardening (a subject on which I am completely unqualified to write but which seems to be one of the few activities still open to one in these strange days) I spun a tale about the conversion of the redundant raised pond in our front garden into a new bed for plants. All that remained – I reported breathlessly – was to choose that which should be planted therein.

To give the gentle reader some broader physical context – this is what the bed looks like in situ:

Photo by Andy Dawson ReidPhoto by Andy Dawson ReidAs may be observed the bed is backed – and overhung – by a screen of five medium sized fir trees and surrounded by a cluster of evergreen shrubs. This whole acts as a handy barrier between our property and the road and gives the garden an agreeable degree of privacy. There is – however – a fair bit of ‘green’ going on.

What to plant there? The firs raise the acid level of the soil beneath them which limits the choice somewhat. We considered azaleas or rhododendrons (both of which we already have in fair number) or something with bright coloured flowers. The problem with the latter is that the contrast obtained thereby would last but a limited period each year.

We chose instead to offset the greenery with some burgundy/red which would provide a nearly year round contrast – and went looking for suitable low-habit Japanese maples (or acers should you prefer). Here is what we found:

Photo by Andy Dawson ReidPhoto by Andy Dawson ReidThe larger one is a Gloucester Red Select and the smaller one is a Red Dragon. Why did we not purchase two bushes the of similar size? Have you seen the price of these things? They will end up of similar stature and this way we get to see them grow and fill out over time whilst ensuring that they take on the shape that we want.

Photo by Andy Dawson ReidThey both cascade nicely and will give us a pretty mound of burgundy – fading to crimson red in the autumn (fall)  – to offset all of that greenery.

Photo by Andy Dawson ReidNow we just have to wait and enjoy the show from our kitchen window!

 

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